September community gathering
The third edition is being prepared for the September visitor window. The exact day, capacity and participation details will be published only after operational confirmation.
ColivingLiguriaA recurring community evening around the restored wood-fired oven at Strada Chiappella: dough, fire, a long table and people from the coliving and the hamlet.
A recurring series, published only when dates and participation details are genuinely confirmed.
The third edition is being prepared for the September visitor window. The exact day, capacity and participation details will be published only after operational confirmation.
Capacity, exact date and participation details are not shown until operationally confirmed.
Each gathering has its own page, keeping the story clear and verifiable over time.
Fourteen people gathered in the garden for an evening of continuously baked margheritas and artisan dough prepared with Corrado of Farina del mio sacco, alongside neighbours, guests and the ColivingLiguria community.
Open editionThe first pizza gathering tested the restored oven as a social space: a simple open-air evening that became the starting point for the recurring series.
Open editionThe editorial selection is deliberately food-first: finished pizza first, preparation second.
The food photography is being prepared. The intended visual sequence is the finished pizza first (photo 094), followed by the preparation process (photo 092). Both remain unpublished until the applicable copyright clearance is documented.
A Cairo Montenotte bakery involved in the first two gatherings, with Corrado providing technical and pizzaiolo support. The current collaboration is informal and unpaid; possible future agreements are not presented as active.
Explore the collaborationThe restored wood-fired oven is at Strada Chiappella 21, Cairo Montenotte.
See location