Professional Kitchen (Sub 6)

Status: 🔧 Planning Phase

Specifications

PropertyValue
Size25 m²
Max OccupancyN/A (shared facility)
TypeProfessional Kitchen
PositionFirst room from entrance
FloorGround floor
AccessDirect from apartment entrance

Features

  • Size: Large 25 m² professional-grade kitchen
  • Usage: Shared cooking facility for all Sub 6 residents
  • Work Area: Spacious area suitable for group cooking
  • Equipment: Professional-grade appliances (planned)

Purpose

This kitchen serves as the communal cooking space for Sub 6, designed to accommodate multiple users simultaneously and support group meal preparation.